Job description

Responsibilities:

• Assist with the day-to-day management of the dining room as directed by the Franchise Owner and General Manager

• Plan, organize, control, and evaluate the operations of the restaurant

• Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time

• Possess the potential to effectively run the front of house and lead all shifts to meet the Brand standards as well as financial goals

• Recruit staff and oversee staff training

• Set staff work schedules and monitor staff performance

• Control inventory, monitor revenues, and modify procedures

• Oversee and ensure the Perfect Guest Experience

Requirements:

• Have strong organizational and communication skills

• Be guest service-oriented and committed to delivering an exceptional guest experience

• Demonstrate a passion for leading, coaching, and serving your team

• Have flexible availability including weekend and evening shifts

• Self‑motivated, with the ability to make effective decisions

• Demonstrates initiative, and the ability to multitask and work with minimal supervision

Work Conditions and Physical Capabilities:

• Fast-paced environment

• Work under pressure

• Handling heavy loads

• Physically demanding

• Attention to detail

• Combination of sitting, standing, walking

• Standing for extended periods

• Large workload