Job description

Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience Required: 2 years to less than 3 years

Education: Secondary (high) school graduation certificate

Job Duties:

• Co-ordinate special events
• Make adjustments to the machine to control speed, feed and path of the
  cut.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
•  Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
•  Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
•  Maintain inventory and records of food, supplies and equipment
•  Organize buffets and banquets
• Manage kitchen operations

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Indigenous People: YES

Newcomers to Canada: YES

Vulnerable Youth: YES

How to Apply: online

Interested candidates may send their resume to: jobsatgurulukshmi@gmail.com