Job description

• Prepare and cook individual custom pizzas and salads to order using MOD's fresh ingredients and standardized recipes.

• Prepare and cook special-order pizzas and salads as instructed by guests or managers to accommodate dietary restrictions (e.g., gluten-free crust, vegan cheese, allergen-free toppings).

• Schedule and supervise kitchen helpers (MOD Squad members) during shifts to ensure efficient prep, cooking, and cleaning tasks.

• Oversee daily kitchen operations ensuring speed, quality, and adherence to MOD Pizza standards.

• Maintain inventory and records of pizza dough, sauces, toppings, packaging, and kitchen equipment; track usage and report low stock.

• Set up and oversee the salad and topping stations, ensuring ingredients are fresh, labeled, and properly stocked throughout service.

• Ensure cleanliness of kitchen surfaces, ovens, prep tables, floors, and work areas in line with food safety and MOD brand cleanliness standards.

• Assist in hiring and training kitchen staff on pizza assembly, oven operation, food safety, and MOD's customer-first service culture.

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management

Languages

• English

Education

• No degree, certificate or diploma

Experience

• Experience an asset, but not mandatory.

On site

 Work must be completed at the physical location. There is no option to work remotely.

Type of Employment

Full time/ permanent

How to apply

By email: jobsmodpizzananiamos@outlook.com

In person: 3022 Merchant WayLangford, BCV9B 0X1Between 01:00 PM and 04:00 PM

Benefits:

1. 4% vacation pay on the gross salary

2. All other benefits as specified in the British Columbia Employment Standard Act.