Education: - Completion of secondary school is usually required.
Experience: - 3 years to less than 5 year
Transportation/Travel Information: - Public transportation is available, willing to travel
Work Conditions and Physical Capabilities: - Fast-paced environment, Work under pressure, Standing for extended periods, Overtime required, Physically demanding, Attention to detail..
Personal Suitability: - Client focus, Team player, Judgment, Flexibility, Excellent oral communication, Organized
Additional Skills: - Prepare dishes for customers with food allergies or intolerances
Cook Categories: - Cook (general)
Cuisine Specialties: - East Indian
Work Setting:- Restaurant
Specific Skills: - Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, recruit and hire staff, Manage kitchen operations.
Wage offered $14.00 per hour, 40hr per week. 10 Days of Paid Vacation.
The employment is full time and permanent.
If you are the perfect fit and want to join our growing team please apply with your resume to: email@example.com. Only individuals who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
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