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Inactive Posting
Job ID# ACJ: 174084
Job description
cut,trim,bone and otherwise prepare custom and/ or standard cuts of meat, poultry for sale at counters.
prepare meat for special displays or delivery
shape,lace and tie roasts and other meats, poultry .
Manage inventory,keep records of sales and determine freshness of products according to company and customer requirements.
Ensure food storage conditions are adequate
May supervise,direct work or train other butchers.
