Job description

Duties:

Prepare and cook complete meals or individual dishes and foods,
Inspect kitchens and food service areas, Train staff in preparation,
Cooking and handling of food, Order supplies and equipment,
Supervise kitchen staff and helpers, Maintain inventory and records of food,
Supplies and equipment, Clean kitchen and work areas,
Manage kitchen operations.

Education :
Secondary (high) school graduation certificate (or equivalent experience).

Experience
1 year to less than 2 years.

Work conditions and physical capabilities
Fast-paced environment

Kindly apply with your updated resume to :
muqkurti77@hotmail.com