Job description

Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Terms of employment: Permanent employment (Max 40 hours per Week)

Employment conditions:  Morning 11 a.m. to 8 p.m.

Start date: as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Minimum 1 year of experience

Tasks

• Prepare, Season, and Cook the food as directed, meeting dietary requirements where required.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station by practicing good safety and sanitation.
• Oversee kitchen operations.
• Maintain inventory and record of food, supplies and equipment.
• Adhere to all sanitation and food production codes.

Personal suitability:

• Culinary Skills
• Ability to Multitask
• Food Safety and Training
• Handle a Fast-Paced Work Environment
• Reliability
• Honesty and Integrity
• Communication Skills
• Flexibility
• Organized

Work conditions and physical capabilities:            

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Cohesively working with the rest of the team

How to apply

By email - info@thehouseofchan.com