Job description

Terms of Employment: Full Time, Permanent

Salary: $25.00 per hour for 35 - 44 hours per week

Experience: 2 years or more

Location: 131 King St, St. Catharines, ON

Job Duties:

• Review the sushi menu regularly and make recommendations to the owner for new sushi items and ingredients;

• Decide item size, prepare and wrap sushi and sashimi on the menu;

• Prepare traditional Japanese dishes including tempura, teriyaki, and udon, etc. as listed on the menu;

• Assist in hiring new helpers and train them in use of Japanese cutlery and equipment, sushi wrapping techniques, and hygiene and safety practices;

• Supervise the activities of sushi helpers and assign their duties;

• Check and monitor the quality of raw and cooked products;

• Monitor the inventory of food supplies and ingredients, and determine the quantity to purchase;

• Contact suppliers, select seafood, meat, produce and other food ingredients;

• Negotiate prices and confirm delivery arrangements;

• Recommend price adjustment of sushi items to the owner when necessary.