Job description

Languages: English

Education:  Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Location:  B3- 210 Glendale Ave., St. Catharines, ON, L2T 3Y6, Canada

Salary: 26.50 hourly, 30 hours per Week 

Terms of employment: Permanent and Full-time employment, Day, Overtime, Weekend

Start date: Starts as soon as possible 

Vacancies: 1 vacancy

Responsibilities/ Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Employment groups:  

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: By email: corastcath@gmail.com