Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal suitability

Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Cook categories

Line cook

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail