Job description

Katsuya North York
6050 Yonge Street, North York, Ontario, M2N 3W5

Chef

Job Description:

-          Maintain records of food costs, consumption, sales, and inventory

-          Demonstrate new cooking techniques and new equipment to cooking staff.

-          Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.

-          Create new recipes.

-          Instruct cooks in preparation cooking, garnishing and presentation of food.

-          Supervise cooks and other kitchen staff.

-          Prepare and cook food on a regular basis or for special guests and functions.

-          Prepare and cook meals or specialty foods.

-          Requisition food and kitchen supplies.

-          Plan menus and ensure food meets quality standards.

-          Prepare dishes for customers with food allergies or intolerances.

-          Recruit and hire staff.

-          Train staff in preparation, cooking and handling of food.

Terms of Employment: Permanent, Full-time
Wage: $20.00 hourly for 40 hours per week.
Benefits: vacation pay of 4% of the remuneration 

Qualifications/ Skills/ Requirements
- Education: College/ CEGEP
- Experience: 2-3 Years or more experience as a chef
- Language: Speak English, Read English, Write English

How to apply: Send your resume via email
hr.katsuya@gmail.com