Job description

Overview

• Languages

English

• Education

Secondary (high) school graduation certificate

• Experience

1 to less than 7 months

• Responsibilities

Tasks

• Bring clean dishes, flatware, and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats,
• carts and waste disposal units
• Clear and clean tables,
• trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware, and flatwarePlace dishes in the storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash, and polish floors
• Wash, peel, and cut vegetables and fruit

Experience and specialization

• Equipment and machinery experience

1. Conventional oven
2. Deep fryer
3. Electronic cash register

Additional information

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight Handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Reliability
• Team player