Job description
Job description:
Production Supervisor - food and beverage processing NOC 92012
$22.00 hourly - 30 to 48 hours per Week
3144 Route 160, Bois-Gagnon, NB E8M 1A3.
Job details:
Languages: French
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Outdoors
Work setting: Rural area; Warehouse
Responsibilities:
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
- 11-15 people
- Process control and machine operators, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
Experience and specialization
Regulations knowledge
- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
Weight handling
Own tools/equipment
Personal suitability
- Reliability
- Team player
- Time management
- Adaptability
- Hardworking
- Energetic
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
How-to-apply:
By fax: 902-552-3016
Online: https://www.oxfordfrozenfoods.com/application
In person
3144 Route 160, Bois-Gagnon, NB E8M 1A3. Between 09:00 AM and 02:00 PM
Here is what you must include in your application:
- Cover letter
- Resume
- References attesting experience