Job description

Employer – The Pint, Halifax 

Job details

• Location - Halifax, NSB3J 2B2
• Salary - 15.00 to 17.00 hourly (to be negotiated) 30 to 40 hours per Week
• Terms of employment-Permanent employment, Full time
• Shifts-Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
• Start date-Starts as soon as possible
• Benefits: Other benefits
• Vacancies - 4 vacancies

Languages-English

Education-Secondary (high) school graduation certificate

Experience-7 months to less than 1 year

Work setting-Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties-International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Judgement
• Organized
• Reliability
• Team player

Benefits-Free parking available

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.

If you are not a CC/PR, do not apply. The employer will not respond to your application.

How to apply

By email

damon@thepinthfx.com

How-to-apply instructions

Here is what you must include in your application:

• Copy of portfolio or relevant work examples
• Cover letter
• Updated resume