Job description

Overview

Languages

English

Position

Permanent Full Time 30 Hours a Week

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Supervision

Cook (general)

Additional information

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

How to apply

By email

montanasrichmondhill@mail.com

By mail

8735 YONGE ST

RICHMOND HILL, ON

L4C 6Z1