Job description

Role Description

• Manage kitchen operations
• Train staff in preparation, cooking and handling of food
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff, Inspect work stations and food service areas.
• Monitor and order kitchen supplies and equipment
• Ensure smooth running of the kitchen and food service areas
• Clean kitchen and work areas
• Weigh, measure, mix and prep ingredients according to recipes.
• May assist with operation of cleaning equipment and dishwashing machines when needed to ensure cleanliness of all kitchen areas, tools and utensils.
• Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies.
• Maintain inventory and records of food, supplies and equipment.
• Recruit and hire staff

Role Eligibility

• Secondary (high) school graduation certificate required
• No prior experience required, any experience is an added advantage
• Good English communication and writing skills
• Prepare and cook different type of Food
• Possess knowledge of restaurant best practices and cooking methods.
• Must be able to work cooperatively and efficiently in a team.
• Ability to take direction and work calmly and effectively under pressure
• Ability to stand for extendable periods, to do Multi-tasking

Salary & hours

$13.50 to $14.50 / hour (To be negotiated)

30 to 48 hours / week

Location - Morden, MB R6M 1G3

Number of Vacancies - 2

TO APPLY: Please send us your resume to baljotrai1983@gmail.com