Job description

Role Description

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area, replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand, scour pots and pans.
• Keep records of the quantities of food used, package take-out food.
• Portion and wrap foods, prepare, heat and garnish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash, sweep, mop, wash and polish floors.

Role Eligibility

• Secondary (high) school graduation certificate required
• Any experience is an added advantage
• Ability to adapt and succeed in a fast paced environment
• Good English communication and writing skills
• Should have some knowledge about machines such as Conventional oven, Food dispensers, Grill.
• Ability to work in a fast paced environment, physically demanding and work well under pressure
• Effective interpersonal skills, team player, self-motivated, problem solver & guest focused. 

Salary & hours

$13.50 to $14.50 / hour (To be negotiated)

35 to 48 hours / week

Location - Morden, MB R6M 1G3

Number of Vacancies - 2

TO APPLY: Please send us your resume to baljotrai1983@gmail.com