Job Details:

•  Salary: $20.50 hourly for 40 hours per week
•  Terms of employment: Permanent employment, Full time,  Day, Weekend, Shift, Morning
•  Start date: Starts as soon as possible
•  Vacancies: 4 vacancies

Job requirements:

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Work Conditions and Physical Capabilities

Work under pressure, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordination

Work Site Environment

Odours, Cold/refrigerated

Personal Suitability

Client focus, Effective interpersonal skills

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Sell meats to customers

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Make special sausages, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood

Work Setting

Butcher shop

Employment Groups:  Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.

Employment conditions: Morning, Day, Shift, Weekend