Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Benefits

Other benefits

• Other benefits

• Fredericton, NBE3C 0B8
• Salary14.75 hourly 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend

• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancies

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