Job description

Job details

Location:  Cambridge, ON, N1R 8R5

Salary: $18.00 hourly 40 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible.

Vacancies: 2 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Organize and manage buffets and banquets

Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

South Indian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Benefits

Financial benefits

Group insurance benefits

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

How to apply

By email

pradheep28@gmail.com