Job description

Position – Food Service Supervisor

Number of positions: 20

Job Description Position:

• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary report.
• Plan, organize, direct, and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygiene.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.

Experience/Qualifications:

• Secondary (high) school graduation certificate
• 1+ years of experience in the hospitality sector

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is a must.
• Good customer service skill is mandatory.

Location of work:

1641 Topsail Road, Paradise, NL, A1L 1V1, Canada

194 Torbay Rd, St. John's, NL A1A 2H3

Salary:

$15.50 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at: bkavalonmall@gmail.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.