Job description

Salary Offered

Full time: 40hrs/week @ $18.00/hour

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

Restaurant, Bar

Personal suitability

Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure