Job description

Employer is looking to add a Food service supervisor for his Stratford, ON; location. The working hrs will vary between 35 to 40 hours per week;

Terms of employment Permanent employment Full time. The job is in a fast faced environment and requires the applicant to stand for extended hrs, work under pressure and meet tight deadlines.

Start date :Starts as soon as possible;

Ability to supervise- 3 to 5 people.

Have excellent Interpersonal skills and communication skills. 

Should be approachable, flexible, team player, and have the ability to solve problems.

As a Food Service Supervisor, you will perform some or all of the following duties:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Helping employees identify and complete the Career Development Action Plan
• Have solid understanding of the complete baking process, from mixing to baking to be able to supervise the bakers