Job description

Location: Grand Prairie, AB T8W 0G9

Salary: $ 17.25 hourly for 40 hours per week

Overtime:1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Number of vacancies: 2

 Job Responsibilities:

• Greeting customers and providing a warm welcome.
• Taking customer orders and ensuring accuracy in recording them. Attending to customers' needs, providing a friendly and efficient service, and taking orders accurately.
• Assisting customers in selecting menu items and providing recommendations.
• Preparing and serving food and beverages, following standardized recipes and portion sizes.
• Operating cash registers and processing payments from customers. Assisting with basic food preparation tasks such as slicing vegetables, assembling sandwiches, or arranging salad ingredients.
• Accepting payments, processing transactions, and giving change to customers, ensuring accuracy and maintaining cash register security.
• Keeping track of food and beverage inventory levels, notifying supervisors when supplies need to be restocked, and assisting with inventory management tasks.
• Keeping the counter and food display areas clean, organized, and stocked.
• Monitoring food quality, ensuring freshness, and maintaining proper hygiene and sanitation standards.
• Handling customer inquiries, complaints, or special requests professionally and promptly.
• Collaborating with kitchen staff to coordinate order preparation and timely service.
• Maintaining knowledge of menu items, ingredients, and any specials or promotions.
• Following health and safety regulations, including proper food handling and storage procedures.
• Performing other related tasks, such as restocking supplies, washing dishes, and maintaining equipment cleanliness.

Eligibility Requirements:

• This job requires a secondary school certificate as an educational prerequisite.
• Good verbal communication skills are important to interact effectively with customers and colleagues. Fluency in the local language is typically required.
• This job may involve standing for long periods, lifting and carrying trays or food items, and performing repetitive tasks, so physical fitness and stamina are important.
• One should have a friendly and courteous demeanor, in order to build friendly interactions with the customers. Good customer service skills and a desire to provide a positive experience are important.
• Understand and adhere to proper hygiene practices and cleanliness standards to ensure food safety and sanitation.
• The ability to adapt to changing situations and handle busy or high-pressure periods is important in a fast-paced food counter environment.
•  Collaboration and effective communication with coworkers are essential for a smooth operation. Being a team player and working well with others is crucial.
• Need to handle multiple tasks simultaneously, such as taking orders, serving customers, and handling transactions. Strong multi-tasking abilities are valuable in managing these responsibilities efficiently.
• Paying attention to detail ensures accurate order-taking, proper cash handling, and maintaining cleanliness and food safety standards.
• Efficiently managing time and prioritizing tasks can help ensure smooth operations during busy periods.

Kindly submit your resume to dragonchefgp@gmail.com to apply for this job.