Job description

Salary: $14.75/ hour
Vacancies: 3
Employment: Permanent employment, Full time 40 hours / week
Start Date: As soon as possible
Location:St. Leonard, NB

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 to less than 7 months

The main responsibilities of a Food service Supervisor are as per below:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Employment: Permanent employment, Full time40 hours / week
Start date: As soon as possible