Job description

Location: Cambridge, ON, N1R 6J3

Salary: $20.00 hourly / 40 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible.

Vacancies: 1 vacancy

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work site environment

Noisy

Hot

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Estimate food requirements and food and labour costs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

East Indian

Vegetarian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Flexibility

Initiative

Organized

Reliability

Team player

How to apply

By email

info@saffroncambridge.ca