Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Hours

35 to 40 hours per Week

Permanent employmentFull time