Job description

We are looking for 2 "Cooks", who can perform the job duties as under:

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Job Requirements:

Language: English

Education: Minimum secondary school is required

Experience: Minimum 2 years of experience is required

Wage: $28/hour

Employment Type: Full Time Permanent, 40 Hours per week

Email resume to mp5562429@gmail.com