Job description

Sushi Sonoya, located in the heart of downtown Vancouver, is looking for a dedicated Cook to join our culinary team. If you have a love for cooking and want to be a part of a dynamic kitchen environment, we want to hear from you!

Position Title

Cook (NOC63200)

Terms of Employment

Permanent & Full-time (minimum 30 hours per week)

Start Date

As soon as possible

Compensation

$17.00 - $19.00 per hour (may depend on qualification)

Overtime wage of $25.50 - $28.50 per hour if exceeds 8 hours a day or 40 hours per week

Benefits

4% paid vacation fee and Tips

Work location

#202-345 Robson Street, Vancouver, British Columbia, V6B 6B3

Job duties

• Make and prepare complete meals and individual dishes.
• Oversee the kitchen's day-to-day activities including guiding kitchen staff in their task.
• Maintain records of food inventory, supplies, and equipment.
• Maintain a clean and organized kitchen and work area, adhering to hygiene and sanitation standards.
• Collaborate in planning menus, portion sizing, and estimating food needs and costs.
• Train new kitchen staff.

Qualifications

• High School graduation.
• 2-3 years of related experience in commercial cooking or completion of a college program in related fields.

How to apply

Please send your resume to Yongchan Hong at sonoyasushi@gmail.com with a subject line of ‘Cook’.

We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.

We only hire individuals authorized for employment in Canada. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.