Job description

Position: Cook

Salary: $18 to $23 hourly (to be negotiated) / 35.00 hours per Week

Terms of employment: Permanent employment, Full time

Vacancy: 1

Education: Secondary (high) school graduation certificate

Work Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities:

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

Credentials: Safe Food Handling certificate

Cuisine specialties: Thai, Vegetarian

Please send resume to thaibarnna@gmail.com if interested.

Thai Barn Na

256 Brown's Line, Etobicoke, ON M8W 3S2