Job description

Sous-chef 

Posted by Marcheleo's INC. 

Job details

Location: Toronto, ON, M4P 1J4

Salary: 19.50 hourly / 40 hours per Week

Terms of employment:  Permanent employment, Full time

Day, Early Morning, Evening, Morning, Night, Weekend

Start date Starts: as soon as possible.

Vacancies: 1 vacancy

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies.

Cuisine specialties

Italian cuisine and European

Additional information

Grilled Fillet of seabass with herb risotto, cherry tomato, and pesto, Mushroom duxelles fagottini in oregano butter sauce, Salmon en croute, melanzane ripiena alla parmiziana and Gamberi alla bussara.

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth.

How to apply

By email

legal@marcheleos.com