Job description

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Languages

English

Education

• Other trades certificate or diploma

Experience

7 months to less than 1 year