Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

How to apply

By email

hfxrecruitment@outlook.com

Include this reference number in your application

KODLC-0010410

How-to-apply instructions

Here is what you must include in your application:

• Job reference number
• Cover letter