Ethnic Food Cook (NOC: 6322)

Job Duties:

-          Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)

-          Responsible for making Japanese sauces

-          Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

-          Oversee kitchen operations

-          Maintain inventory and records of food, supplies and equipment

-          May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods

Terms of Employment: Permanent, Full-time

Wage: $15.00/hr for 35 hours per week

Benefit: 10 days of paid vacation

Qualifications/Skill Requirements:

Education: Completion of Secondary School

Experience: 2-3 years of experience cooking Japanese Cuisine

Language: Speak English, Read English, Write English

How to apply: Send your resume via email>>>  bentobox@gmx.com

Contact Information:

Bento Box

2405 Fairview Street, Burlington, Ontario L7R 2E3

bentobox@gmx.com