Inactive Posting
Job id | ACJ# 22000 |
Employer | Kibo Sushi House |
City | Toronto - ON |
Province | Ontario |
Category |
Cooks & Kitchen Helpers
|
Salary | |
Date posted | April 15, 2018 |
Closing date | June 15, 2018 |
Vacancies | 1 |
Website | |
Target group | Aboriginal people in Canada |
Position: Sushi Chef (NOC: 6321)
Job Duties:
– Prepare and cook wide range of Japanese traditional dishes
– Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation
– Create new recipes and plan menus
– Ensure all operating standards including food safety and quality are strictly adhered to
– Create connections with each guest in a friendly, professional and caring manner
– Maintain cleanliness and organization of the sushi station
– Perform monthly inventories and training & supervising of kitchen staff as required
– Complete opening and closing duties efficiently and safely, using the correct procedures
Terms of Employment: Full Time, Permanent
Salary: $18.00 for 40 hours per week + 10 days paid vacation
Anticipated Start Date: As soon as possible
Number of Positions: 1
Education: completion of Colleage Education related to culinary services
Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)
Languages: Speak English, Read English, Write English
Skills:
Other Application Methods:
send your resume via email >> kibosushihouse@yandex.com