Sushi Chef (NOC: 6321)

Position: Sushi Chef (NOC: 6321)

 

Job Duties:

–          Prepare and cook wide range of Japanese traditional dishes

–          Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation

–          Create new recipes and plan menus

–          Ensure all operating standards including food safety and quality are strictly adhered to

–          Create connections with each guest in a friendly, professional and caring manner

–          Maintain cleanliness and organization of the sushi station

–          Perform monthly inventories and training & supervising of kitchen staff as required

–          Complete opening and closing duties efficiently and safely, using the correct procedures

Terms of Employment: Full Time, Permanent

Salary: $18.00 for 40 hours per week + 10 days paid vacation

Anticipated Start Date: As soon as possible

Number of Positions: 1

Education: completion of Colleage Education related to culinary services

Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)

Languages: Speak English, Read English, Write English

Skills:

Other Application Methods:

send your resume via email >> kibosushihouse@yandex.com