Job description

• Take customers' orders
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Use equipment to prepare hot beverages such as coffee and tea specialties
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars and keep records of the quantities of food used
• Receive payment for food items purchased
• Reset tables with flatware and napkins
• Handle guest complaints and notify the manager on duty immediately
• Provide timely, pleasant, and polite food and beverage service to guests
• Thank guests for dining at the eating place
• Maintain sanitation of the restaurant, including floors, tables, ledges, and counters
• Maintain awareness of the menu and special items.