Job description

Location  - Hamilton

Salary  - 17.50 hourly / 30.00 hours per Week

Terms of employment - Permanent employment, full time, Flexible Hours

Start date - Starts as soon as possible

No. of Vacancies - 1

Languages - English

Education - Secondary (high) school graduation certificate

Experience - 1 year to less than 2 years

Main Duties

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision - 3-4 people

Work conditions and physical capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Walking, Physically demanding

Personal suitability - Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Apply by email - parikhjignesh898@gmail.com