Job description

• Location: Miramichi, NB
• Salary: 15.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment full time
• Availability: Day, Evening, Weekend, Overtime, Early Morning, Morning
• Start Date: Starts as soon as possible
• No of vacancies: 1 vacancy
  
  

• Overview

  Languages

  English

   

  Education

  • Secondary (high) school graduation certificate

  Experience

  1 year to less than 2 years

  Work setting

  • Hotel, motel, resort

  Responsibilities

  Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  Additional information

  Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

  Personal suitability

  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

  Who can apply to this job?

  Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

  If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

   

  How to apply

  By email

  resume.51784@gmail.com