Job description

Salary: $27.00/hour for 32 - 44 hours/week

Terms of Employment: Full Time, Permanent

Experience: 3 year to less than 5 years

Job Duties:

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate with guests for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address guests' complaints or concerns
• Provide customer service
• Be able to supervise staff between 5 and 10