Food Service Supervisor

Position: Food Service Supervisors

Number of positions: 2

Job Description, responsibilities and other terms:

• Make the working schedule of the staffs and delegate jobs accordingly.
• Supervise the kitchen and front staffs handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the owner in Daily ordering, purchasing and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the guests and enquire about their requirements.
• Daily preparation of reports such as sales summary report.
• Plan, organize, direct and control the operation of the restaurant.
• Ensure the guests’ area, kitchen are clean and hygienic; ensure the food platforms are set all time.
• Monitors all time for the right temperature of both hot and cold foods.
• Coordinate with other food counter attendants during rush hours.
• Handle customers’ complaints and resolve them in a cordial manner.

Other Requirements:

• Completion of secondary school diploma is required.
• Having experience is preferred and is an asset but not mandatory.
• Excellent customer service skills; Excellent communication skills.
• Professional appearance and manners; Good English language skills

Location of work

#103 -4910 50 Ave, Cold Lake, AB T9M 0G1

Job Type:

Full-time/permanent/temporary position

Salary:

$15.50/hour

Benefit:

One free staff meal will be provided on each shift.

How to apply:

Please email resume at: jobsfastfoods@gmail.com