College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
East Indian; South Indian.
1 year to less than 2 years
Prepare dishes for customers with food allergies or in tolerances
Restaurant; Catering firm.
Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Own transportation or Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Urban area; Willing to relocate; Relocation costs not covered by employer