Cook (Indian Cuisine)

Position: Cook (Indian Cuisine)

Number of positions: 1

Job Description, responsibilities and other terms

• Continually liaise with Restaurant Front house staff to meet guests’ requests. Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure the taste of the food is maintained Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers.
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Ensure everything is ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Train new or existing kitchen staffs about the menu and cooking procedures time to time.

 Experience/Qualifications:

• Completion of some secondary education or equivalent experience is required.
• 1+ years of relevant work experience.

 Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential.

 Location of work:

 1581 Greenbank Road, Unit 9, Nepean, ON, K2J 4Y6.       

 Job Type:

 Full-time permanent employment (Min 40 hours/week).

 Salary:

 $15.00  per hour.

 How to apply:

 Please email resume at:  jobschillies@gmail.com

 No phone calls, please. Only qualified candidates will be contacted.