Job description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Additional information
Security and safety
Bondable

Waterloo, ON
N2L 1W4

Salary
27.00 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
2756298ontarioinc@gmail.com