Job id | ACJ# 261126 |
Employer | Fiorino, Italian Street Food |
City | Vancouver - BC |
Province | British Columbia |
Category |
Restaurant & Cafe
|
Salary | CAD$20-25 |
Date posted | April 24, 2024 |
Closing date | May 24, 2024 |
Vacancies | 3 |
Website | |
Target group | Aboriginal people in Canada |
Located in Vancouver/BC, Fiorino, Italian Street Food is currently looking for 3 talented Senior Chef de partie/Jr sous-chef to join our team.
We have 2 schedules: the 1st being primarily mornings with a heavy focus on prep and daily lunch service.
The 2nd is night shifts with a heavy focus of service.
Duties and Responsibilities:
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Supervise cooks and other kitchen staff
Required Education & Experience;
• Food Handler Certification (preferred)
Required Knowledge, Skills, & Abilities
A passion for food and working with high-quality, fresh ingredients.
Pay Rate/ Salary: $20-25 per hour
40 hours per week
Group insurance benefits
If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to josh@fiorinovancouver.com
Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.