Work setting

• Willing to relocate

Responsibilities

Tasks

• Take clean dishes, flatware, and other items to serving areas and set tables.
• Use manual and electrical appliances to wash, peel, and cut vegetables and fruit.
• Clean and sanitize items such as pots, pans, dishwasher mats, carts, and waste disposal units.
• Collect, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
• Wash worktables, cupboards, and dishes, remove the trash, and clean kitchen garbage containers.
• Load bus pans and trays and place dishes in the storage area.
• Operate dishwashers to wash dishes, glassware, and flatware.
• Stock up condiments and other supplies at tables and serving areas.
• Keep records of the quantities of food used and stock refrigerators and salad bars.
• Portion, Package, and wrap take-out food.
• Prepare, heat, and finish simple food items.
• Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
• Handle and store cleaning products.
• Sweep and mop floors and perform other duties to assist the cook and kitchen staff.
• Unpack and store supplies in refrigerators, cupboards, and other storage areas.

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Benefits

Other benefits

• Parking available