Job description

Baker

Job details

Location: Etobicoke, ON

Pay Rate: $17.00 to $19.00 hourly (To be negotiated), permanent full-time 30-40 Hours per week

Start Date: As soon as possible

No. of Vacancies: 1

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffi ns, cookies and cakes and icings and frostingsaccording to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player

How to apply

By email
bombayonthelake@gmail.com