Job description

Head chef

Posted on January 28, 2024

Employer: Beirut Express

$25.00 hourly / 30 hours per Week

Permanent employment Full-time

Day, Evening, Weekend

Starts as soon as possible

2 vacancies

Overview

Languages: Bilingual

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

2 years to less than 3 years

Work setting: Restaurant, Fast food

Ranks of chefs

• Head chef.

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Planned and directed food preparation and cooking activities for several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.

Supervision: 5-10 people

Experience and specialization

Cuisine specialties: Lebanese, Mediterranean cuisine

Additional information

Transportation/travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities.

• Fast-paced environment, Work under pressure, Tight deadlines
• Handling heavy loads, Physically demanding, Attention to detail
• Combination of sitting, standing, walking, Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability, Efficient interpersonal skills, Flexibility, Initiative
• Organized, Reliable, Team player.

How to apply

By email: beirutexpressfredericton@gmail.com

Include this reference number in your application: HCF-2024