Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Reliability
• Team player

• LocationEtobicoke, ONM9B 2A1
• Salary28.50 hourly / 30 hours per Week
• Terms of employmentPermanent employmentFull time

By email

hrpizzadundas@gmail.com