Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Attention to detail
Overtime required
Physically demanding
Work under pressure

Personal suitability
Flexibility
Team player
Time management

Mississauga, ON
L5C 1C4

Salary
17.00 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
hrpizzadundas@gmail.com