Job description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Tasks
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Bending, crouching, kneeling

Mississauga, ON
L5N 8P7
Salary
26.50 hourly 30 hours per Week

Permanent employment
Full time

Starts as soon as possible
2 vacancy

By email
hr.hakkaclub@gmail.com